Flavours
(Prototype 2011)
Design Frøystad+Klock
In this project we aim to create objects that redefine the perception and flavours of a meal, through a particular focus on the senses – Using materials, surfaces and shapes that enhances the food experience.
The products are the result of a cooperation with one of Norway’s best chefs; Even Ramsvik. He has opened our mind when it comes to exploring various aspects and possibilities of sensory perception and the experience of food. We hope that’s this new products will serve as an inspiration to new culinary experimenting and creations as they give new and unexpected ways of serving, sensing and eating food.
TASTE!!
Does the object from which it is eaten affect the taste, balance and finish of food?
With Taste! we are investigating what affect the shape, material and surface of the eating tool has to taste.
Inspired by the primitive way we all enjoy eating oysters, we designed shells that serves as both serving plates and eating tools. The three different shells each guide the food to various receptors on the tongue enhancing and changing the taste.
AROMA...
Balancing tastes and aromas is the challenge of all cooking. Sometimes the subtle sent or just a hint of an ingredient is enough to perfect the harmony. With Aroma..., a double layered plate we have designed a tool for the chef to add aroma of an ingredient or spice without actually adding them to the food.
The top part serves as presentation area for the food, and seals the down part which can be filled with sented dry ice or steam with a choosen aroma.
http://www.meetmyproject.com/index.php/
Design Frøystad+Klock
In this project we aim to create objects that redefine the perception and flavours of a meal, through a particular focus on the senses – Using materials, surfaces and shapes that enhances the food experience.
The products are the result of a cooperation with one of Norway’s best chefs; Even Ramsvik. He has opened our mind when it comes to exploring various aspects and possibilities of sensory perception and the experience of food. We hope that’s this new products will serve as an inspiration to new culinary experimenting and creations as they give new and unexpected ways of serving, sensing and eating food.
TASTE!!
Does the object from which it is eaten affect the taste, balance and finish of food?
With Taste! we are investigating what affect the shape, material and surface of the eating tool has to taste.
Inspired by the primitive way we all enjoy eating oysters, we designed shells that serves as both serving plates and eating tools. The three different shells each guide the food to various receptors on the tongue enhancing and changing the taste.
AROMA...
Balancing tastes and aromas is the challenge of all cooking. Sometimes the subtle sent or just a hint of an ingredient is enough to perfect the harmony. With Aroma..., a double layered plate we have designed a tool for the chef to add aroma of an ingredient or spice without actually adding them to the food.
The top part serves as presentation area for the food, and seals the down part which can be filled with sented dry ice or steam with a choosen aroma.
http://www.meetmyproject.com/index.php/